Fiscally Green Cuisine

Thursday, April 1, 2010, 7pm to 10pm

Presented by:

The SBCLA and Stonefield Josephson, Inc. present a panel of environmentally conscious restaurant entrepreneurs as they share the economic benefits of offering "low carbon" dining options. Attend this event to see live demonstrations of the preparation of "Fiscally Green Cuisine" and to taste the trend-setting, eco-friendly appetizers prepared by some of Los Angeles' best known taste makers! 

Moderator

Carrie Kommers, Director, dineLA LA Inc., The Los Angeles Convention and Visitors Bureau

Panelists

Susan Feniger, Chef/Owner, Border Grill, Border Grill Truck, Ciudad, and Street

Neal Fraser, Chef Owner, Grace and BLD Restaurants

Ann Gentry, Founder and CEO, Real Food Daily

Juliano, Owner, Planet Raw and Author, The Uncook Book

Janabai Owens-Amsden

Esperanza Cano, Co-owner/Manager, Cinnamon Vegetarian Restaurant

SBC Board Members

Laura Berland-Shane, Bill Colitre, Lorelyn Eaves, Steve Glenn, Rob Kramer, Carrie Norton